As a nutrition professional, I understand dairy foods are not one-size-fits-all. But dairy does offer a wide array of delicious and nutritious options that can meet the needs of nearly every consumer,...
Now that the strange symptoms observed in small pockets of U.S. dairy cattle that first gained widespread attention last month have been attributed to avian influenza, the question turns to how the disease...
Emptying your pockets before throwing your jeans or coat in the wash is especially important for farmers — you never know what will end up in there after a busy day on the farm
This is shaping up to be an exciting year for both whole and lactose-free milk, two growing segments of fluid milk consumption that are poised for further gains in grocery aisles as well as Washington,...
Someone must make the first move when it comes to farm transition planning. According to Liz Griffith, a human resource consultant for Encore Consultants, the process would ideally be initiated by the...
“Closing the loop” of food production is the goal at Royal Dairy in Royal City, Wash., and Austin Allred has implemented industry-leading tools that are allowing him to do just that
One bright spot in a year marked by uncertainty and challenges for U.S. dairy is exports. Even with disrupted supply chains and a continued global pandemic, American dairy exports are on track
Summer is officially in the rearview mirror, and teachers and kids are back in school. For some, the feeling of being back in the classroom is nearly electric
“Calves are an investment in your future herd and profitability of your farm,” said Margaret Quaassdorff, dairy management specialist with Cornell Cooperative Extension
It’s a question that is, once again, top of mind for many in the dairy community after the release of the Dietary Guidelines for Americans, 2020-2025, which recommend consumption of low-fat and fat-free...